Here is an email from our Dining Manager on the need to make reservations early:
Please let everyone know that I apologize for turning people away on Saturday night, (June 13), and last night, (June 16), due to them not having reservations.
We had a full house on Saturday, and 95 last night, but because of the the low number of reservations at 3:30, (52), we only had 2 waitstaff, and then by 6:00 we had 95 reservations for dining. Please stress my apologies, and the great importance this year of early reservations for staffing due to the budget.
Thanks.
Filed Under: Dining Manager
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