Tuesday, October 15th
Seafood Quesadillas(Shrimp, Scallops & Crab)
w/ Salsa & Guacamole.
Complimentary Glass of Wine w/ your meal.
Wednesday, October 16th
Casual Dining
Bacon Wrapped Pork Tenderloin
over Butternut Squash Rissotto w/ Sorghum Reduction
Seared Salmon w/ Mushroom Leek Dressing and Red Wine Sauce
Local Music in Lounge 6:30PM
Bacon Wrapped Pork Tenderloin
over Butternut Squash Rissotto w/ Sorghum Reduction
Seared Salmon w/ Mushroom Leek Dressing and Red Wine Sauce
Local Music in Lounge 6:30PM
Thursday, October 17th
Pub Night - Specials
Seafood Quesadillas(Shrimp, Scallops & Crab)
w/ Salsa & Guacamole.
Complimentary Glass of Wine w/ your meal.
Friday, October 18th
Fine Dining -
Saturday, October 19th
Halloween Party - 6PM
Sunday, October 20th
Ala Carte Brunch
Monday, October 21st
Mah Jongg 12:30PM
Board Meeting
Remember: We cannot properly staff or manage costs if you don't make reservations at 828 680 9773. Thanks so much! Please remember to make reservations by at least 3PM day you plan to dine. We would appreciate it if you could make them a day in advance for scheduling purposes.
Carry Out Menu is now located under lounge and dining news link.
Pub Night - Specials
Seafood Quesadillas(Shrimp, Scallops & Crab)
w/ Salsa & Guacamole.
Complimentary Glass of Wine w/ your meal.
Friday, October 18th
Fine Dining -
Saturday, October 19th
Halloween Party - 6PM
Sunday, October 20th
Ala Carte Brunch
Monday, October 21st
Mah Jongg 12:30PM
Board Meeting
Remember: We cannot properly staff or manage costs if you don't make reservations at 828 680 9773. Thanks so much! Please remember to make reservations by at least 3PM day you plan to dine. We would appreciate it if you could make them a day in advance for scheduling purposes.
Carry Out Menu is now located under lounge and dining news link.
Filed Under: 2013 Updates and Events
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