Wednesday, October 9th
John Deere Employee Annual Tournament
Low Country Cuisine
Shrimp & Grits with Tomato Gravy - $17.00
Cornmeal Crusted Redfish with Beluga Lentils, Black Eye Pea Succotash and Lemon Herb Aioli - $19.00
Thursday, October 10th
Pub Night - Black N Blue Filet
Friday, October 11th
Fine Dining - Specials: Veal Cordon Blue
Rotary Tournament
Saturday, October 12th
Fine Dining - Specials: Veal Cordon Blue
Sunday, October 13th
Ala Carte Brunch
Monday, October 14th
Mah Jongg 12:30PM
Remember: We cannot properly staff or manage costs if you don't make reservations at 828 680 9773. Thanks so much! Please remember to make reservations by at least 3PM day you plan to dine. We would appreciate it if you could make them a day in advance for scheduling purposes.
Carry Out Menu is now located under lounge and dining news link.
Thursday, October 10th
Pub Night - Black N Blue Filet
Friday, October 11th
Fine Dining - Specials: Veal Cordon Blue
Rotary Tournament
Saturday, October 12th
Fine Dining - Specials: Veal Cordon Blue
Sunday, October 13th
Ala Carte Brunch
Monday, October 14th
Mah Jongg 12:30PM
Remember: We cannot properly staff or manage costs if you don't make reservations at 828 680 9773. Thanks so much! Please remember to make reservations by at least 3PM day you plan to dine. We would appreciate it if you could make them a day in advance for scheduling purposes.
Carry Out Menu is now located under lounge and dining news link.
Filed Under: 2013 Updates and Events
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