WLCC Fine Dining

Wolf Laurel Country Club “Fine Dining”

Soup

Shrimp and Cheddar Bisque  ~  Cup    $ 4.00

~ Bowl  $ 6.00

Salads

Classic Caesar Salad  ~  Small   $ 4.00 ~ Large   $ 8.00

Strawberry and Cucumber Salad with Raspberry Vinaigrette ~ $5.00 

Field Greens Salad with Feta Cheese & Julienne Carrots  ~ $ 4.00

and Balsamic Vinaigrette Dressing 

Appetizers

Lemon Risotto with Spring Asparagus ~ $ 7.00

Spinach and Artichoke Au Gratin with Crustinis ~ $ 8.00

Smoked Salmon Plate ~ $ 7.00

With Capers, Red Onions and Cream Cheese

Back Fin Crab Cake with Remoulade Sauce ~ $ 8.00 

Entrees

Portabello Mushroom Stack ~ $ 16.00

Yukon Gold Potatoes, Sauteed Spinach, Carmalized Red Onion,

Pesto & Balsamic Reduction 

Chicken Picatta ~ $ 17.00

With Lemon White Wine Caper Sauce, Basmati Rice and Sugar Snap Peas

Pork Diane  ~ $ 18.00

Medallions of Pork Tenderloin with Rich Mushrooms, Dijon Brown Sauce

and Carolina Sweet Potatoes

Almond Crusted Mountain Trout ~ $ 18.00

With Green Onion Cream Sauce, Confetti Vegetables and Basmati Rice

Sauteed Halibut ~ $ 20.00

With Sundried Tomato and Roasted Garlic Confit

with Sugar Snap Peas and Basmati Rice

Shrimp  Tempura ~ $ 19.00

With a “Tangy Sweet & Sour Sauce”, Sugar Snap Peas and Basmati Rice

Sesame Ginger Duck Breast ~ $ 18.00

With Basmati Rice and Asian Slaw

Pan Seared Filet Mignon with Apricot Glaze ~ $ 23.00

Whipped Yukon Gold Potatoes and Sprig of Asparagus

Pecan Crusted Barbecue Lamb Rack ~ $ 24.00

With Carolina Sweet Potatoes and French Green Beans

Broiled Lobster Tail ~ $ 24.00

With Lemon and Butter for Dipping, Served with Broiled Tomato,

Sauteed Fresh Spinach and Red Bliss Potatoes

Desserts

Carrot Cake ~ Lemon Ice Box Pie ~ Raspberry Cheese Cake ~

Chocolate Potts De Crème ~ Bailey Carmel Flan with Berries

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