Via Email to The Blog
Welcome back to the mountain!!We are happy to announce we will open your Club early to introduce our new co-chef, Jack Keeran.
Friday April 27th and Saturday April 28th , we will be serving dinner to the first 50 people each night beginning at 6:00 pm through 8:00 pm.
Among the featured menu items on Friday will be Chef Rudi’s favored Wiener schnitzel and rainbow trout. Then on Saturday Chef Rudi will feature Lamb shank and his escargot appetizer.
Chef Jack will feature on Friday his shrimp and cheddar bisque and fresh Carolina halibut followed by fresh lemon ice box pie. Then on Saturday Mountain apple onion soup, portabella mushroom stack, pan seared filet with apple glaze and his outstanding carrot cake.
This is just a sampling of the menu. We will feature freshly made rolls and in-house desserts at all times.
The golf course and hot dog/sandwich stand opens April 28th.
Our grand opening of the restaurant will be May 1st.
As always, please make reservations in advance at; 828 680 9773.
Our grand opening of the restaurant will be May 1st.
As always, please make reservations in advance at; 828 680 9773.
Other Useful Info
Latest Update 04/19/12: 2012 All Events May thru October
Posted 02/12/12: Welcome Back Party May 26
Posted 11/28/11: 2012 Member-Guest Schedue June 21-23
Posted 11/28/11: 2012 Member-Guest Entry Form June 21-23
Filed Under: 2012 News & Events
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