Subscribe to our Blog by email, a bookmark, or any of the methods in the left sidebar for automatic updates on all club happenings and breaking news!!
Tuesday, August 5, 2008
Details: August 5 thru 10
Click Here: For the full August, 2008 Calendar.
Remember, Hot Dogs and Bratwurst on the Deck, EVERY day from 11 AM until 3:30 PM.
Also, The Lounge now has Daily Drink Specials, Tuesday-Saturday, from 5 PM until closing.
Event Details for This Week
There have been some minor changes.
Tuesday August 5
*Mens' Golf
*Ladies Bridge
*5:00 PM until Closing: Daily Drink Special...Imported beer just $2.99.
*6:00 PM until 9 PM: Another Pub Night, of course, with a complimentary glass of wine served with each meal.
Wednesday August 6
*Womens' Golf Association: Match Play and Luncheon. Call The Pro Shop for details.
*5:00 PM until Closing: In The Lounge, the Daily Drink Special is all drinks at half price.
*6:00 PM until 9 PM: Introducing our new "Wednesday Menu", featuring 10 items under $10 each. Complete details will follow, but the high points are:
Dining Room will be closed.
Dining will be available in The Lounge or on The Deck.
Easy Take Out Options.
Regular Menu will not be offered.
Thursday August 7
*5:00 PM until Closing: House wines just $3.95 a glass
*6:00 PM until 9 PM: Pub Night returns! Now twice a week.
Friday August 8
*Mens' Golf
*10:00 AM: Meet The President.
*5:00 PM until Closing: Featured Martinis $5.99
*6:00 PM until 9 PM: The menu special will be a Seafood Buffet, offered at $21.95, plus tax and gratuity. As with any buffet, please make reservations, as we need 30 members in order to do this.
Saturday August 9
*5:00 PM until Closing: All "After Dinner Drinks", $4.95.
*And by all means do not miss the "Come As You Would Like To Be Party". Dinner at 7:00 PM, followed by Dancing and music by Kids Our Age, from just over the hill in East Tennessee. Cost is $25.00/person.
Sunday August 10
*11:30 AM until 2 PM: Our traditional Sunday Brunch.
Filed Under: Calendars and Updates
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment