Thursday, October 31, 2013

WLCC Bottled Beer 1/2 Price today




Don't forget to join us for 1/2 priced bottled beer today 2PM to Close!

Tuesday, October 22, 2013

Week Ending - Thursday, October 31st





Tuesday, October 22nd
Pub Night

Wednesday, October 23rd
Casual Dining
Tour of America
   + Jambalaya
     + Coriander Rubbed Pork Chop with Sweet Potato Hash & Chipotle Butter

         + Pine Nut & Parsley Crusted Trout with Roasted Potatoes & Romesco Sauce

Thursday, October 24th
Pub Night

Friday, October 25th
Fine Dining

Saturday, October 26th
Visit Old Friends and Meet New Members 6PM
Fine Dining

Sunday, October 27th
Ala Carte Brunch

Monday, October 28th
Mah Jongg 12:30PM

Tuesday, October 29th
Pub Night

Wednesday, October 30th
Casual Dining

Thursday, October 31st
Pub Night
Club Closes For The Season

Remember: We cannot properly staff or manage costs if you don't make reservations at 828 680 9773. Thanks so much!  Please remember to make reservations by at least 3PM day you plan to dine.  We would appreciate it if you could make them a day in advance for scheduling purposes.
Carry Out Menu is now located under lounge and dining news link.

Tuesday, October 15, 2013

Week Ending - Monday, October 21st



Tuesday, October 15th
Pub Night - Specials
Seafood Quesadillas(Shrimp, Scallops & Crab)
w/ Salsa & Guacamole.
Complimentary Glass of Wine w/ your meal. 

Wednesday, October 16th
Casual Dining
Bacon Wrapped Pork Tenderloin
over Butternut Squash Rissotto w/ Sorghum Reduction
Seared Salmon w/ Mushroom Leek Dressing and Red Wine Sauce
Local Music in Lounge 6:30PM

Thursday, October 17th
Pub Night - Specials
Seafood Quesadillas(Shrimp, Scallops & Crab)
w/ Salsa & Guacamole.
Complimentary Glass of Wine w/ your meal. 

Friday, October 18th
Fine Dining - 

Saturday, October 19th
Halloween Party - 6PM

Sunday, October 20th
Ala Carte Brunch

Monday, October 21st
Mah Jongg 12:30PM
Board Meeting

Remember: We cannot properly staff or manage costs if you don't make reservations at 828 680 9773. Thanks so much!  Please remember to make reservations by at least 3PM day you plan to dine.  We would appreciate it if you could make them a day in advance for scheduling purposes.
Carry Out Menu is now located under lounge and dining news link.

Thursday, October 10, 2013

Dr. Bob Slaughter and Family

We have just learned that Dr. Bob Slaughter is having some very serious health issues and is in Mission Hospital in Asheville.

His family is coming to Wolf Laurel to be with him and to assist in any way they can.  Please remember Bob Slaughter, Carol and the family in your prayers and help them in their time of need.

Wednesday, October 9, 2013

Week Ending - Monday - October 14th

Tuesday, October 8th
Pub Night - Black N Blue Filet

Wednesday, October 9th
John Deere Employee Annual Tournament

Low Country Cuisine
Shrimp & Grits with Tomato Gravy - $17.00

Cornmeal Crusted Redfish with Beluga Lentils, Black Eye Pea Succotash and Lemon Herb Aioli - $19.00
Thursday, October 10th
Pub Night - Black N Blue Filet

Friday, October 11th
Fine Dining - Specials: Veal Cordon Blue
Rotary Tournament

Saturday, October 12th
Fine Dining - Specials: Veal Cordon Blue

Sunday, October 13th
Ala Carte Brunch

Monday, October 14th
Mah Jongg 12:30PM

Remember: We cannot properly staff or manage costs if you don't make reservations at 828 680 9773. Thanks so much!  Please remember to make reservations by at least 3PM day you plan to dine.  We would appreciate it if you could make them a day in advance for scheduling purposes.
Carry Out Menu is now located under lounge and dining news link.


Passing of Phil Voso

It is with regret and the utmost sadness that we notify you that Phil Voso, beloved friend and board member has passed away.  Our thoughts are with Polly and her family during this time.

Tuesday, October 1, 2013

Week Ending - Monday, October 7th

"Appalachian Trail View"


Tuesday, October 1st
Pub Night - Grilled Filet Mignon with a Tomato Basil Butter, Garlic Mashed Potatoes and Sugar Snap Peas.

Wednesday, October 2nd
BBQ Ribs -Reservation Required

Thursday, October 3rd
Pub Night - Grilled Filet Mignon with a Tomato Basil Butter, Garlic Mashed Potatoes and Sugar Snap Peas.

Friday, October 4th
Prime Rib Buffet - 6-9PM - Reservation Required

Saturday, October 5th
Tampa Great Escape

Sunday, October 6th
Ala Carte Brunch

Monday, October 7th
Mah Jongg 12:30PM
End of the Year Book Club Party

Remember: We cannot properly staff or manage costs if you don't make reservations at 828 680 9773. Thanks so much!

Carry Out Menu is now located under lounge and dining news link.


Calendar - October 2013


Prime Rib Buffet - Friday, October 4th


Monday,October 21st - Great Smoky Mountain Railroad

I have the Caboose (Great Smoky Mountain Railroad) reserved for Monday - Oct 21st. The trip is from Bryson City to NOC (Nantahala Outdoor Center)  The trip is 2:00-6:30.  We need to be there at 1:00.  We have room for 15 and have 8 takers at this time. You can bring coolers and food. The cost is $50/ person.  We've done this and think it’s a wonderful adventure especially at this time of the year.  Let JoAnn Vanhyning or me know if you can join us.  It's gonna be first come first take as I've already booked it for us
 Cheers, Kippy

October Menu - Pub Night



October Menu - Fine Dining





Wednesday - October 2nd BBQ Ribs